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Re: Best Friends Club

@Snowie 

 

Oh yum I love anything covered in cheese sauce 

Re: Best Friends Club

@TAB 

 

I love the thought of lamb shank soup. Never thought to make soup with it. I do have a massive soup pot. Might experiment. Might be nice with a touch of paprika 

Re: Best Friends Club

I prefer dill gherkins these days , but sometimes have sweet ones for old times sake, also Kraft cheddar in a box, we used to live in it lol .  didnt need to be in fridge poss til opened lol , cross between cream cheese and cheddar @Oaktree  very soft and light coloured

Re: Best Friends Club

@Oaktree 😊

 

For summer 

 

Roast chicken/ pork and roast vegetables and gravy

 

Watermelon 

 

For Winter

A hearty beef stew 😋 

 

 

Re: Best Friends Club

@Shaz51 

 

I used to love a chicken roast but haven’t actually cooked one myself.

 

My husband loves watermelon too. He eats it every chance he gets

Re: Best Friends Club

@Oaktree Margaret River choc mint fudge 🤤 Margaret River milk chocolate 

Lindt chocolate if I’m desperate.

Then there’s hot chocolate 

I’d be happy in Wonka’s factory 😂

Re: Best Friends Club

basic flavour works better @Oaktree  i do put like a tablespoon of curry powder in it, adds to flavour , but you would never pick it.

my pot is 8 litres prob too big for me 6 would do.

250g soup mix (better if rinse but doesnt matter)

2 shanks

soup veg kit = extra of each veg in soup pack plus another 3-4 carrots, 3-4 celery leaves w tops plus a potato or two. and about 4 onions all up few cloves garlic tonnes black pepper and salt can do a few dift ways,

  • brown meat and onions or not
  • put everything in together  or give soup mix and meat an hours head start.

has to be boiled every day else will  start to go off, pre skimmed as well 

Re: Best Friends Club

@TAB 

 

Thanks for the recipe.

Sounds great.

Will give it a whirl 

Re: Best Friends Club

@Glisten 

 

I love the Lindt balls. Except the dark chocolate ones, I give those to my husband lol.

Re: Best Friends Club

(cook shanks til falling off bone) to state obvious @Oaktree  then chop up and put back in. last couple i got beef bones as well as were very meaty  and like half the price of shanks, didnt hurt