The Weekly Friday Feast

[eth]

I'm 54 @Shaz51

[eth]

Goodnight @Shaz51

Anyone still here?

[Adge]

Goodnight @eth, Goodnight everyone...

Adge

[Faith-and-Hope]

Back momentarily to do a quick catch-up @eth ..... I have been tossing up buying kangaroo meat in the supermarket.  Wondering whether I will get it past the kids.

[eth]

It's not too different from beef @Faith-and-Hope, very nice marinated.  The best I ever had was a beautiful fillet with a pepper berry jus (fancy word for gravy I reckon, but proper gravy made from the meat cooking juices).   Roo mince is a good way to start with it - bolognese or lasagne.  As you can see I'm not sleeping well tonight.  But it doesn't matter when you see this.

[Faith-and-Hope]

Thanks @eth .... and good morning.

I spoke with one of my daughters who was up last night, and she had tried roo at school ..... said it was very lean, so it needed “something” with it to keep it from being too dry and tough. so bolognaise would be perfect.

I hope sleep settled in for you.  Think I managed about six hours.

[BambiFawn]

Hey dear @Shaz51, 

I went for a pub buffet meal with my dear friend today.  It was really nice. Hope you had a good day too. xxoo

[Shaz51]

Hello my dear @BambiFawn 

went to a buffet meal last night and a ABBA show which was nice but noisy

[Former-Member]

Hi everyone! Anybody around for Friday Feast tonight? I am getting a bit peckish but don't know what I feel like, anyone got any ideas? 🙂